The Politicization of Dietary and Nutrition Advice
05-13-2019, 02:56 PM
Some people at work were talking about the Beyond Meat products. I see it as a fad. Every few years there's a new one on the market, it's always been some variation on a legume/grain based patty. Now it's more frankenstein textured vegetable/soy protein crap, and in a few years it will be something else. Nothing to see here. All that said, I do really like a well made (and by that I mean homemade) black bean burger pattie. Some hippy food can be really tasty if it's done right, but you usually have to go somewhere like Santa Cruz or Ojai to get it.
Every few months my dad sends me some article, usually from CNN, about the dangers of this or that. Red meat, alcohol, coffee...basically all the enjoyable shit in life. He's concerned about my wine intake. Whereas doctors once recommended 1-2 glasses of wine per day, apparently now alcohol is unsafe in ANY quantity.
As far as I'm concerned, wine is life. I can't think of a more beautiful symbiotic relationship between two organisms than Homo Sapien and Vitis Vinifera. The juice of the grape, crushed by hand and left to naturally ferment with ambient yeasts that are all around us, it is an alchemy of perfect design. The ensuing beverage, fermented in natural clay amphorae or wood casks, has inspired man to fuck, to paint, to build, to conquer. And in return, we cover our Earth in this vine, the symbol of Christ and the chosen people, to ensure its survival until the end of time.
I'm not talking about 2 Buck Chuck from Trader Joes. Next time you pussy plunderers take a trip through Europe, make sure to stop by some wineries in Portugal, Rioja, Galicia, Rhone valley, Burgundy, Tuscany, Sicily, Croatia, Slovenia, Austria, Turkey, Greece. There's amazing wine everywhere.
So imagine my reaction, when faced with this groundbreaking news, that alcohol in ANY quantity, even from wine, is bad for you.
FUCK YOU!
Today I'm spending my day finishing off a Magnum of 2003 Rioja that I picked up myself in that gorgeous region, while baking a couple loaves of naturally leavened bread. The ingredients of the bread are organic flour, RO water, and sea salt, and that's it. It's leavened with the natural ambient yeast that's all around us, none of that industrial mold garbage. Anyone that thinks bread makes you sluggish or fat...try my bread. No cramps, no gas. I'm no Christian, but I know enough that the vine and the grain are symbols of Christ and only if you've spent time in a winery or making bread do you feel this connection, the connection to an ancient knowledge and culture, of godliness, goodness and well-being.
A good slab of meat on the grill, a vegetable, and some freshly baked bread slathered with plenty of cultured butter, all washed down with a good quality red. This is the food of gods and I hope that every guy here gets his share of it. This is the backbone of the European diet and for a long time, before fast food and processed food invaded their culture, yielded a population of robust, slim, and healthy people.
"...so I gave her an STD, and she STILL wanted to bang me."
TEAM NO APPS
TEAM PINK