Quote: (09-25-2011 12:56 PM)Chad Daring Wrote:
Quote: (09-25-2011 07:24 AM)Roosh Wrote:
Withdraw from caffeine completely, work out, get good sleep. Coffee/energy drinks is like hitting a turbo boost button. Once the boost wares out, you have much less energy than before. It drains you.
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there are those occasional days I'm running on 4 hours of sleep
Try to eliminate this problem.
Its the cost of being social unfortunately. I have to be up at 5am every day, sometimes earlier. That means ASLEEP not just in bed by 9pm to pull 8 hours of sleep. If I want to do anything social on the weekdays I end up staying up later.
I'm assuming by your sn and posts you're either an AM breakfast cook, AM sous, or AM kitchen manager. I feel your pain. We have the odds against us in wanting tons of expendable energy, working in the kitchen, and being social at night.
I'll echo what others have said about caffeine, try to eliminate it completely. I notice it gives me huge energy spikes and then I blow my load and I'm drained for 3-4 hours until I get a second or third wind. I also notice it gives me more back pain.
What I do is try to make a shake every day that contains the following: raw cocoa powder, raw coconut, maca powder, dried goji berries. I make a shake with all that nonsense plus a few heaping tablespoons of greek yogurt, sweetened with agave or honey and thinned out with some filtered water. This drink works and stabilizes my metabolism. Cut down on carbs, try to keep your food intake mostly protein and raw or lightly cooked vegetables. Lately when I work doubles I go home and take a 30 min nap in the afternoon when my energy tanks. Wake up and splash some cold water on my face and I'm ready for that second 8 hour shift.
Working in a kitchen you'll have to accept that your social life, health, and energy will suffer somewhat. I do my best to go out 3 nights a week but sometimes I don't even get out once depending on what business is like. I also try to run and exercise 3 times a week but again it doesn't always happen that way...there's a reason why chefs usually die young, have shitty love lives, and look like hell (balding, pale, saggy skin). The ones that are good at what they do sacrifice the rest of their life to get that good.