So I was browsing the latest threads on the forum, and God damn is it dark. Depression this, suicide that, elites taking control of this, Google is manipulating that... These are important subjects, and I don't mean to demean anybody who's been participating in those threads, but it feels like the forum's turning into something out of a cyber-dystopia.
So how about something that's completely non-political and doesn't involve repeatedly posting the number to the national suicide hotline? How about we make some Japanese food?
I'll focus on recipes that contain stuff that's not too obscure. You might have to hit up a local Asian grocery for these ingredients, but if you live in a big city they shouldn't be too hard to find. Honestly all of it should be available at wal-mart.
Here's a recipe from the big Japanese cooking site, Cookpad, that I just made tonight...
Ramen-Style Shirataki With Bean Sprouts:
You all know ramen, right? It's a noodle dish that's one of the staples of Japanese cooking. Every poor college kid has eaten ramen in its cheap, pre-packaged form, and if you've ever been to a real Japanese restaurant, you might have had the real thing. If you've only ever had the 39 cents a pack ramen, you're missing out. The real ramen is delicious. It's got this thick, rich soup, and it's incredibly filling. One bowl will fill you up for a whole day. The only problem? The noodles and oils make it incredibly unhealthy. Enter Shirataki.
Shirataki is amazing stuff. It's an ultra-low calorie noodle, made from a type of yam. By itself, it's got no flavor, so it absorbs the flavor of whatever's around it. I could give it to you as spaghetti, or ramen noodles, and unless you were paying attention, you'd never notice. A half cup of Shirataki has only five calories, so to get your daily calorie allowance just from it, you would need to eat a thousand cups. It's basically calorie free. There's no weird aftertaste, no weird digestive problems... It's the ultimate diet food. Add in some bean sprouts and you have a delicious dinner that's less than 100 calories.
Here are the ingredients to make one big bowl, or two small bowls, of Shirataki Ramen:
Soup Ingredients:
2 cups Shirataki: http://www.walmart.com/tp/shirataki-noodles
2 cups Bean Sprouts: http://www.walmart.com/ip/La-Choy-Bean-S...z/10292194
Soup Base:
2 Teaspoons (1 large cube, or two small cubes) Chicken bouillon
1 Teaspoon Oyster Sauce: http://www.walmart.com/ip/Dynasty-Oyster...6/17768838
350 milliliters Water.
1 Tablespoon Cooking Sake: This stuff might be a little harder to find. You're looking for cooking sake, which isn't mirin. If you can't find it, just leave it out. Here's what it looks like on Amazon. https://www.amazon.com/Kikkoman-Ryorishi...B0046H3ABY
1 Tablespoon Soy Sauce
Other ingredients:
3 Tablespoons Potato Starch or Corn Starch Mixed with Water
Salt and Pepper to Tastes
A Little Less than One Teaspoon Sesame Oil
Some Green Onions for Topping.
Step 1: Prepare the Shirataki.
If your Shirataki smells a little odd when you open the bag, you need to dump it in boiling water for 2-3 minutes, then drain it. Otherwise, just drain and rinse it. Once it's drained, cut it into 2-3 inch pieces.
Step 2: Mix all the ingredients under "Soup Base" together in a bowl.
Step 3: Put the shirataki into a frying pan to get rid of the remaining excess moisture.
Step 4: Once the excess water's gone, throw in the bean sprouts, sesame oil, and salt and pepper. You're not aiming to wilt the bean sprouts, so don't fry for very long. Just stir everything long enough so that the oil spreads around. (The original recipe doesn't give a heat setting, so I just used medium heat and it turned out fine.)
Step 5: Add the soup to the frying pan and wait for it to boil. Once it boils, stir in the thickener.
Step 6: Move to the bowl(s) and top with the green onion. Cutting a green onion is annoying, so here's a good tutorial.
And you're done! My dinner was just this, and a beer, and it filled me up.
If people are interested in this, I can translate other recipes. Sushi? Sukiyaki? Gyuudon? Anything you're curious about how to make, I can tell you.
So how about something that's completely non-political and doesn't involve repeatedly posting the number to the national suicide hotline? How about we make some Japanese food?
I'll focus on recipes that contain stuff that's not too obscure. You might have to hit up a local Asian grocery for these ingredients, but if you live in a big city they shouldn't be too hard to find. Honestly all of it should be available at wal-mart.
Here's a recipe from the big Japanese cooking site, Cookpad, that I just made tonight...
Ramen-Style Shirataki With Bean Sprouts:
You all know ramen, right? It's a noodle dish that's one of the staples of Japanese cooking. Every poor college kid has eaten ramen in its cheap, pre-packaged form, and if you've ever been to a real Japanese restaurant, you might have had the real thing. If you've only ever had the 39 cents a pack ramen, you're missing out. The real ramen is delicious. It's got this thick, rich soup, and it's incredibly filling. One bowl will fill you up for a whole day. The only problem? The noodles and oils make it incredibly unhealthy. Enter Shirataki.
Shirataki is amazing stuff. It's an ultra-low calorie noodle, made from a type of yam. By itself, it's got no flavor, so it absorbs the flavor of whatever's around it. I could give it to you as spaghetti, or ramen noodles, and unless you were paying attention, you'd never notice. A half cup of Shirataki has only five calories, so to get your daily calorie allowance just from it, you would need to eat a thousand cups. It's basically calorie free. There's no weird aftertaste, no weird digestive problems... It's the ultimate diet food. Add in some bean sprouts and you have a delicious dinner that's less than 100 calories.
Here are the ingredients to make one big bowl, or two small bowls, of Shirataki Ramen:
Soup Ingredients:
2 cups Shirataki: http://www.walmart.com/tp/shirataki-noodles
2 cups Bean Sprouts: http://www.walmart.com/ip/La-Choy-Bean-S...z/10292194
Soup Base:
2 Teaspoons (1 large cube, or two small cubes) Chicken bouillon
1 Teaspoon Oyster Sauce: http://www.walmart.com/ip/Dynasty-Oyster...6/17768838
350 milliliters Water.
1 Tablespoon Cooking Sake: This stuff might be a little harder to find. You're looking for cooking sake, which isn't mirin. If you can't find it, just leave it out. Here's what it looks like on Amazon. https://www.amazon.com/Kikkoman-Ryorishi...B0046H3ABY
1 Tablespoon Soy Sauce
Other ingredients:
3 Tablespoons Potato Starch or Corn Starch Mixed with Water
Salt and Pepper to Tastes
A Little Less than One Teaspoon Sesame Oil
Some Green Onions for Topping.
Step 1: Prepare the Shirataki.
If your Shirataki smells a little odd when you open the bag, you need to dump it in boiling water for 2-3 minutes, then drain it. Otherwise, just drain and rinse it. Once it's drained, cut it into 2-3 inch pieces.
Step 2: Mix all the ingredients under "Soup Base" together in a bowl.
Step 3: Put the shirataki into a frying pan to get rid of the remaining excess moisture.
Step 4: Once the excess water's gone, throw in the bean sprouts, sesame oil, and salt and pepper. You're not aiming to wilt the bean sprouts, so don't fry for very long. Just stir everything long enough so that the oil spreads around. (The original recipe doesn't give a heat setting, so I just used medium heat and it turned out fine.)
Step 5: Add the soup to the frying pan and wait for it to boil. Once it boils, stir in the thickener.
Step 6: Move to the bowl(s) and top with the green onion. Cutting a green onion is annoying, so here's a good tutorial.
And you're done! My dinner was just this, and a beer, and it filled me up.
If people are interested in this, I can translate other recipes. Sushi? Sukiyaki? Gyuudon? Anything you're curious about how to make, I can tell you.