I think I can give a pretty qualified answer given that I'm from the UK, South Asian and very familiar with East Asian food and cultures.
Indian food isn't meant to be eaten with a knife and fork - how the fuck do you eat this with a knife and fork? The food is designed so that you break the flat bread and use it to scoop up food.
For meat dishes the meat is already cut into chunks.
If you have rice dishes, you use a spoon or fork - some south Indians eat rice with their hands. In India restaurants give you a spoon and fork.
The rice eaten with chopsticks tends to be "sticky" rice - it sticks together and it's easier to pick up with chopsticks. It would be very hard to eat long grain rice with chopsticks. Also, in a lot of rice or noodle dishes the protein is already cut into smaller pieces.
As for knives and forks, the knife is meant to held in the right hand, and the fork in the left. I went to an etiquette class with a lot of Americans who come from pretty well backgrounds, and a surprising amount of them didn't know how to use a knife and fork properly.
A lot of Americans don't even use a knife to eat to eat certain dishes. I remember an American relative cooking breakfast for me and only handing me a fork.
Quote: (04-26-2016 08:40 AM)cascadecombo Wrote:
What the hell is this fork and knife you talk about?
I'm a big fan of chopsticks and scissors.
Good for soup too!
The only time I've seen scissors used like this are at Korean or Chinese BBQ/hot pot places where the server uses the scissors to cut meat and/or noodles into smaller portion to make cooking or serving easier.