Has anyone used a dedicated food steamer? I've used those metal baskets you put in pans as well as a steamer attachment on a rice cooker, with less than optimal results.
I just ordered this on Amazon, hoping it'll be a good choice for mainly veggies and fish (they say you can steam chicken too).
Any useful tips or recipes or what has worked and not worked with using this kind of device? I imagine I'll be using this mainly for sweet potatoes, fish/chicken, brocolette and butternut squash.
I just ordered this on Amazon, hoping it'll be a good choice for mainly veggies and fish (they say you can steam chicken too).
Any useful tips or recipes or what has worked and not worked with using this kind of device? I imagine I'll be using this mainly for sweet potatoes, fish/chicken, brocolette and butternut squash.