Let's get these all in one place:
Taco Chili
I always have pulled chicken (Just put chicken breasts in, cover them in water for 8 hours on low then use the forks to pull) and mix it with eggs for an easy, filling breakfast. Or just put chicken, lettuce, bacon, bbq sauce for a quick tortilla lunch.
One last chicken one: 2-4 chicken breasts, with a jar or two of salsa (until the chicken is fully submerged), and pull it again and it's some dope spicy chicken for quesadillas, nachos, etc.
Some good italian beef:
3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 package dry Italian-style
salad dressing mix
1 (5 pound) rump roast
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.
Taco Chili
- 2-4 Chicken Breasts
- Chili Powder
- Taco Seasoning
- Can of corn
- Can of black beans
- can of pinto beans
- Can of diced tomatoes
- Jalapeños cut up
I always have pulled chicken (Just put chicken breasts in, cover them in water for 8 hours on low then use the forks to pull) and mix it with eggs for an easy, filling breakfast. Or just put chicken, lettuce, bacon, bbq sauce for a quick tortilla lunch.
One last chicken one: 2-4 chicken breasts, with a jar or two of salsa (until the chicken is fully submerged), and pull it again and it's some dope spicy chicken for quesadillas, nachos, etc.
Some good italian beef:
3 cups water
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon onion salt
1 teaspoon dried parsley
1 teaspoon garlic powder
1 bay leaf
1 package dry Italian-style
salad dressing mix
1 (5 pound) rump roast
Combine water with salt, ground black pepper, oregano, basil, onion salt, parsley, garlic powder, bay leaf, and salad dressing mix in a saucepan. Stir well, and bring to a boil.
Place roast in slow cooker, and pour salad dressing mixture over the meat.
Cover, and cook on Low for 10 to 12 hours, or on High for 4 to 5 hours. When done, remove bay leaf, and shred meat with a fork.