Quote: (03-27-2013 06:10 PM)Every10GivesMeA10 Wrote:
Quote: (03-27-2013 05:52 PM)el mechanico Wrote:
I don't know anything about calories but I do know if you drop the carbs you lose weight fast.
That spaghetti squash can double up as hash browns. Just save some and fry it up with butter salt and pepper it has the same texture once it's covered in egg yolk you won't notice.
Well if you drop carbs you automatically drop calories, thats why. It's also much easier to just cut carbs out of your diet instead of fat. And besides, carbohydrates aren't essential anyway unlike fats + protein.
exactly,people just assume that once you drop carbs that theyl drop weight,of course theyl drop weight because your cutting calories.
everybody loves keto on this board.its crazy.ive tried it and of course it works but i felt terrible (ive competed) so i know what im talking about.carbs are WAY more beneficial than fats.of course in nature they are not essential but for muscle growth,energy and metabolism they blow fats out of the water.
ever try reverse dieting? i used to be "afraid" of carbs thinking they would make me fat,i made all the wrong mistakes of not eating enough,my metabolism was sluggish.I was eating barely any calories and doing tons of cardio for minimal weight loss.my metabolism was damaged.i got lean very slowly.reverse dieting is adding (eg 10g) carbs to your macros every week so you dont gain weight.
FIRST: COUNT AND KNOW YOUR MACROS: eg about 10 weeks ago i was coming off a mini cut,so my appetite was high but my metabolism was slow due to being in a kcal deficit for so long
my macros at the end of my cut where 220p 170g carbs and 50fats.
i added 10-15g carbs every week slowly to let the metabolism adjust over time.im now MAINTAINING my weight on 450g carbs A DAY.also my allowance for fats have gone up.THIS IS HOW YOU GET LEAN AND STAY LEAN.im a natural endomorph.so there you are.also i eat candy ice cream and pizza because they fit my macros.iifym bitches.look it up.